Moroccan TagineMitch's Kitchen
This is one lean, mean, flavour packed tagine!
A North African inspired dish of slow-roasted aubergine and courgette, sweet butternut squash, toasted chickpeas, red lentils, moroccan spices and juicy apricots.
Served with tri-colour quinoa mix, goji berries, diced mint leaf and orange zest.
Chopped tomatoes, Tri-colour quinoa, Butternut squash, Aubergine, Courgette, Mixed peppers, Chickpeas, Carrot, Red onion, Water, Orange juice & zest, Dried apricots, Red lentils, Goji berries, Celery, Garlic, Mint, Rapeseed oil, Ground cinnamon, Ground cumin, Ground coriander, Sea salt, Cinnamon, Turmeric, Parsley, Pepper