Spanish Tapas - 1
Spanish Tapas - 1 Spanish Tapas - 2 Spanish Tapas - Nutrition Spanish Tapas - Cooking Instructions

Roasted hand rolled garlic and herb ‘Beet Balls’, skin-on patatas bravas served in a rich tomato sauce with spinach, butter beans and black olives with a side of our signature mini tofu frittatas - delicioso!

Chopped tomatoes, Potatoes, Beetroot, Silken tofu (Soya), Water, Black beans, Butter beans, White onions, Tri-colour quinoa, Gluten free Oats, Red onion, Spinach, Olives, Chickpea flour, Cherry tomatoes, Tamari (Soya), Garlic, Olive oil, Balsamic vinegar, Smoked paprika, Nutritional yeast, Tomato puree, Rapeseed oil, Sea salt, Mixed dried herbs [Oregano, thyme, basil, coriander], Ground cumin, Kala namak salt, Dried basil, Garlic powder, Dried oregano, Onion powder, turmeric, Black pepper, Chilli powder.