Gardener's PieMitch's Kitchen
A true taste of the countryside. Our chestnut mushroom and green lentil root vegetable packed pie is covered in an umami tomato and red wine gravy. Topped with a creamy wholegrain mustard potato mash. Mmm!
Ingredients:Mustard Mash [Potatoes, Unsweetened soya milk , Water, Nutritional Yeast, Wholegrain mustard, Olive Oil, Salt, Black pepper], Green Lentils, Brown mushrooms, Water, Red wine, Vegetable Bouillon, Yeast Extract, Corn flour, Tomato puree, Coconut palm sugar, Carrots, Peas, Leeks, Celery, Water, Tomato puree, Garlic, Vegan Worcester Sauce: [Water, Vinegar, Raw cane sugar, Molasses, Balsamic vinegar, Tamarinds, Tamari (Soya beans, sea salt), Onions, Sea salt, Blackcurrant syrup, Garlic, Oranges, Chilli, Red pepper, Ginger, Cardamom, Coriander leaves, Cinnamon, Basil, Parsley, Coriander, Nutmeg, Black pepper, Cayenne pepper, Pimento]. Sage, Rosemary, Thyme, Rapeseed oil, Salt, Black pepper].