Coconut Kathal MasalaMitch's Kitchen
Our North Indian curry with slow cooked jackfruit that falls apart in a warming and creamy coconut sauce.
A blend of carefully ground spices, white and romanesco cauliflower, skin on potato, chickpeas, bay leaves, and coriander. Served with wholesome red rice.
Chopped tomatoes , Red rice, Water, Red onion, Jackfruit, Potato, Romanesco Cauliflower, Coconut milk, Cauliflower, Chickpeas, Spinach, Ginger, Garlic, Coriander seeds, Rapeseed oil, Garam masala, Sea salt, Turmeric, Coriander, Cumin seeds, Cloves, Black pepper, Asafoetida, Curry leaves, Chilli powder, Dried bay leaves.