Buckwheat Jambalaya
Buckwheat Jambalaya Buckwheat Jambalaya Buckwheat Jambalaya - 1 Buckwheat Jambalaya - 2 Buckwheat Jambalaya - Nutrition Buckwheat Jambalaya - Cooking Instructions Buckwheat Jambalaya

Sweet and Spicy: Turn up the heat with our twist on this Cajun dish.

Rainbow peppers, smoked paprika, marinated tempeh chorizo, sweet saffron and cayenne spice in a hearty buckwheat bowl. All blended together with rich tomatoes, a squeeze of lemon and fresh herbs.

Ingredients List:
Buckwheat, Water, White onions, Chopped tomatoes, Tempeh (Soya), Kidney beans, Butter beans, Mixed peppers, Lemon, White wine, Carrot, Celery, Lemon (Juice), Olive oil, Vegetable bouillon, Rapeseed oil, Garlic, Smoked paprika, Flat leaf parsley, Tamari (Soya), Smoked paprika, Maple syrup, Cumin seeds, Dried oregano, Dried thyme leaves, Sea salt, Garlic powder, Ground cumin, Coriander, Cayenne pepper, Pepper, Bay leaves, Chilli powder, Saffron.